Before August slipped into September, I enjoyed catching a few more salmon before the river dropped to a low summer level. A couple of good sized, fresh grilse came to the worm when the water dropped between floods while a better stamp of fish snatched slowly swung flies when a good flow was present.
Salmon seemed to be quite fussy and weren't as forthcoming as usual. Sometimes this can happen at this time of year, especially after yo-yo-ing water levels. Adapting to a continuously high river, the "take" seems to elude fish as fresh water no longer triggers a response. With no rain falling for two weeks, this flood may well shock the fish back into life.
This week, I was lucky enough to have a go for sea trout before the rain washed any hopes away. As good as conditions have been for salmon, sea trout fishing is much better in low, settled water. To say this season was a challenge is an understatement and there may not be another night time escapade for these wondrous creatures, on the Bandon at least. Even though fishing was tough, it didn't reflect the numbers of sea trout by any stretch of the imagination and this year saw improved runs once again. As I've written before, there is still a long way to go, but it is certainly going in the right direction. Most sea trout I caught were small, fresh schoolies but a few better fish were forthcoming. One such trout was a beauty of around three and a half pounds. Some of the better fish we catch are disappointing with how they fight but this fish went absolutely berserk, leaping into the air on several occasions followed by heart stopping runs when you hope your line doesn't get snagged on some unsuspecting hindrance. Pouncing on a small, lightly dressed tube, she slipped back into the dark river none the worse for wear.
Finally, I have attached a video which I made for an article in the latest installment of "Off The Scale", called "Summer Grilse on the Fly". This is the sixth issue of the magazine and well done to all involved in such a magnificent production.
No comments:
Post a Comment