Good Fun With Grilse

At last fishing has picked up on the River Bandon. There's no denying it, salmon fishing in May and June was quite poor. Conditions in general were ok but when all seemed to be perfect, the fish were lacking in any real numbers. A proper run of fish was expected with every flood, yet it failed to materialise. More fish ran the river than it was given credit for and I lost a few, but it was disappointing in comparison to recent years.

All is not lost though and the grilse fishing is beginning to make up for the lack of sport earlier on. Since the beginning of this persistent, unsettled weather regime, grilse have been running in very good numbers. Since the 6th of July, the Bandon has been in absolutely beautiful order for fishing. Regular freshets have kept the river at an excellent height, with all methods fishable.

When the water was very high I opted for spinning to cover as much water as I could. But as the big water subsided and the heavy colour toned down, fly fishing came into its own. Recruiting my switch rod and fishing small flies, grilse have readily come to the fly with relish.

Most fish have been very fresh, some bearing sea lice, whilst others may have been in the river a week or two. Ranging in size from 3 to 5lbs, they have given me tremendous sport. Besides the grilse, I grassed one salmon estimated to weigh around 10 or 11lbs, which may have been in the system since May it was so heavily coloured.

Prior to the recent good sport with salmon, sea trout fly fishing at night time was good. The floods have upset this exercise for now but once water levels settle down again sport should resume. Fishing further afield, I enjoyed a few nights chasing sea trout on the Argideen. I'm delighted and proud to say that I have been asked to write for Ireland's newest digital angling magazine, "Off the Scale". I have written about my Argideen escapades in the upcoming issue, which will be released at the end of the week, so I wont give too much away! Further to this, I wrote an article for the previous issue entitled "Salmon Through the Seasons", which I hope you will enjoy.